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Ramen
Kōji Noodle Bar
★★★★★
A tonkotsu broth 18 hours in the making — silky, deep, unforgettable. The chashu melts on contact.
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Read the latest reviewsA tonkotsu broth 18 hours in the making — silky, deep, unforgettable. The chashu melts on contact.
Blistered Neapolitan crusts and a marinara that tastes like a Sunday in Naples. Skip dessert, order two pizzas.
Al pastor carved straight off the trompo, pineapple caramelized just right. Best street tacos in town, full stop.